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Zorba's kitchen: Consuming Greekness in tourist-oriented restaurants in Greece

Michal Rozanis, Nir Avieli

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageAmerican English
Title of host publicationHandbook on Food Tourism
PublisherEdward Elgar Publishing Ltd.
Pages61-72
Number of pages12
ISBN (Electronic)9781803924175
ISBN (Print)9781803924168
StatePublished - 12 Mar 2024

All Science Journal Classification (ASJC) codes

  • General Economics,Econometrics and Finance
  • General Business,Management and Accounting
  • General Social Sciences
  • General Agricultural and Biological Sciences

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