Tourist recommendations with a touch of SPICE: A TRS with deep cultural understanding

Tsvi Kuflik; Paul Mullholland; Alan J. Wecker

Tourist recommendations with a touch of SPICE: A TRS with deep cultural understanding

Tsvi Kuflik, Paul Mullholland, Alan J. Wecker

Research output: Contribution to journal › Conference article › peer-review

Abstract

Even though tourist recommendation systems (TRS) try to maximize user satisfaction by providing recommendations which will be rated highly by the user; there is room for trying to provide recommendations which normally do not rate highly, but during the experience provide content which will be thought-provoking. This will be beneficial both to the visitor and the host country.

Original language	American English
Pages (from-to)	19-20
Number of pages	2
Journal	CEUR Workshop Proceedings
Volume	2855
State	Published - 2021
Event	2021 Workshop on Web Tourism, WebTour 2021 - Jerusalem, Israel Duration: 12 Mar 2021 → …

Keywords

Community model
Diversity tourist recommender systems

All Science Journal Classification (ASJC) codes

General Computer Science

Cite this

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title = "Tourist recommendations with a touch of SPICE: A TRS with deep cultural understanding",

abstract = "Even though tourist recommendation systems (TRS) try to maximize user satisfaction by providing recommendations which will be rated highly by the user; there is room for trying to provide recommendations which normally do not rate highly, but during the experience provide content which will be thought-provoking. This will be beneficial both to the visitor and the host country.",

keywords = "Community model, Diversity tourist recommender systems",

author = "Tsvi Kuflik and Paul Mullholland and Wecker, {Alan J.}",

note = "Publisher Copyright: Copyright {\textcopyright} 2021 for this paper by its authors. Use permitted under Creative Commons License Attribution 4.0 International (CC BY 4.0).; 2021 Workshop on Web Tourism, WebTour 2021 ; Conference date: 12-03-2021",

year = "2021",

language = "American English",

volume = "2855",

pages = "19--20",

journal = "CEUR Workshop Proceedings",

issn = "1613-0073",

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T1 - Tourist recommendations with a touch of SPICE

T2 - 2021 Workshop on Web Tourism, WebTour 2021

AU - Kuflik, Tsvi

AU - Mullholland, Paul

AU - Wecker, Alan J.

PY - 2021

Y1 - 2021

N2 - Even though tourist recommendation systems (TRS) try to maximize user satisfaction by providing recommendations which will be rated highly by the user; there is room for trying to provide recommendations which normally do not rate highly, but during the experience provide content which will be thought-provoking. This will be beneficial both to the visitor and the host country.

AB - Even though tourist recommendation systems (TRS) try to maximize user satisfaction by providing recommendations which will be rated highly by the user; there is room for trying to provide recommendations which normally do not rate highly, but during the experience provide content which will be thought-provoking. This will be beneficial both to the visitor and the host country.

KW - Community model

KW - Diversity tourist recommender systems

UR - http://www.scopus.com/inward/record.url?scp=85105368968&partnerID=8YFLogxK

M3 - Conference article

SN - 1613-0073

VL - 2855

SP - 19

EP - 20

JO - CEUR Workshop Proceedings

JF - CEUR Workshop Proceedings

Y2 - 12 March 2021

ER -

Tourist recommendations with a touch of SPICE: A TRS with deep cultural understanding

Abstract

Keywords

All Science Journal Classification (ASJC) codes

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