The Stressogenic Impact of Bacterial Secretomes Is Modulated by the Size of the Milk Fat Globule Used as a Substrate

Noam Tzirkel-Hancock, Chen Raz, Lior Sharabi, Nurit Argov-Argaman

Research output: Contribution to journalArticlepeer-review

Abstract

Milk fat globules (MFGs) are produced by mammary epithelial cells (MECs) and originate from intracellular lipid droplets with a wide size distribution. In the mammary gland and milk, bacteria can thrive on MFGs. Herein, we aimed to investigate whether the response of MECs to the bacterial secretome is dependent on the MFG size used as a substrate for the bacteria, and whether the response differs between pathogenic and commensal bacteria. We used secretomes from both Bacillus subtilis and E. coli. Proinflammatory gene expression in MECs was elevated by the bacteria secretomes from both bacteria sources, while higher expression was found in cells exposed to the secretome of bacteria grown on large MFGs. The secretome of B. subtilis reduced lipid droplet size in MECs. When the secretome originated from E. coli, lipid droplet size in MEC cytoplasm was elevated with a stronger response to the secretome from bacteria grown on large compared with small MFGs. These results indicate that MEC response to bacterial output is modulated by bacteria type and the size of MFGs used by the bacteria, which can modulate the stress response of the milk-producing cells, their lipid output, and consequently milk quality.

Original languageEnglish
Article number2429
JournalFoods
Volume13
Issue number15
DOIs
StatePublished - Aug 2024

Keywords

  • lipid droplets
  • mammary epithelial cells
  • postiobtics
  • stress

All Science Journal Classification (ASJC) codes

  • Health(social science)
  • Food Science
  • Health Professions (miscellaneous)
  • Plant Science
  • Microbiology

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