The Recipes of Genius on Chef's Table

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	American English
Title of host publication	A Philosophy of Recipes
Subtitle of host publication	Making, Experiencing, and Valuing
Publisher	Bloomsbury Publishing Plc.
Pages	185-198
Number of pages	14
ISBN (Electronic)	9781350145924
ISBN (Print)	9781350145917
DOIs	https://doi.org/10.5040/9781350145948.ch-13
State	Published - 1 Jan 2021

All Science Journal Classification (ASJC) codes

@inbook{866c575e1da04b2cba8d0ab7d29fdd2b,

title = "The Recipes of Genius on Chef's Table",

author = "Rafi Grosglik",

year = "2021",

month = jan,

day = "1",

doi = "10.5040/9781350145948.ch-13",

language = "American English",

isbn = "9781350145917",

pages = "185--198",

booktitle = "A Philosophy of Recipes",

publisher = "Bloomsbury Publishing Plc.",

}