The Recipes of Genius on Chef's Table

Rafi Grosglik, David Kyle

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageAmerican English
Title of host publicationA Philosophy of Recipes
Subtitle of host publicationMaking, Experiencing, and Valuing
PublisherBloomsbury Publishing Plc.
Pages185-198
Number of pages14
ISBN (Electronic)9781350145924
ISBN (Print)9781350145917
StatePublished - 1 Jan 2021

All Science Journal Classification (ASJC) codes

  • General Social Sciences
  • General Agricultural and Biological Sciences
  • General Arts and Humanities

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