TY - JOUR
T1 - The International Society of Renal Nutrition and Metabolism Commentary on the National Kidney Foundation and Academy of Nutrition and Dietetics KDOQI Clinical Practice Guideline for Nutrition in Chronic Kidney Disease
AU - Kistler, Brandon M.
AU - Moore, Linda W.
AU - Benner, Debbie
AU - Biruete, Annabel
AU - Boaz, Mona
AU - Brunori, Giuliano
AU - Chen, Jing
AU - Drechsler, Christiane
AU - Guebre-Egziabher, Fitsum
AU - Hensley, Mary Kay
AU - Iseki, Kunitoshi
AU - Kovesdy, Csaba P.
AU - Kuhlmann, Martin K.
AU - Saxena, Anita
AU - Wee, Pieter ter
AU - Brown-Tortorici, Amanda
AU - Garibotto, Giacomo
AU - Price, S. Russ
AU - Yee-Moon Wang, Angela
AU - Kalantar-Zadeh, Kamyar
N1 - Publisher Copyright: © 2020 National Kidney Foundation, Inc.
PY - 2021/3
Y1 - 2021/3
N2 - The Academy of Nutrition and Dietetics and the National Kidney Foundation collaborated to provide an update to the Clinical Practice Guidelines (CPG) for nutrition in chronic kidney disease (CKD). These guidelines provide a valuable update to many aspects of the nutrition care process. They include changes in the recommendations for nutrition screening and assessment, macronutrients, and targets for electrolytes and minerals. The International Society of Renal Nutrition and Metabolism assembled a special review panel of experts and evaluated these recommendations prior to public review. As one of the highlights of the CPG, the recommended dietary protein intake range for patients with diabetic kidney disease is 0.6-0.8 g/kg/day, whereas for CKD patients without diabetes it is 0.55-0.6 g/kg/day. The International Society of Renal Nutrition and Metabolism endorses the CPG with the suggestion that clinicians may consider a more streamlined target of 0.6-0.8 g/kg/day, regardless of CKD etiology, while striving to achieve intakes closer to 0.6 g/kg/day. For implementation of these guidelines, it will be important that all stakeholders work to detect kidney disease early to ensure effective primary and secondary prevention. Once identified, patients should be referred to registered dietitians or the region-specific equivalent, for individualized medical nutrition therapy to slow the progression of CKD. As we turn our attention to the new CPG, we as the renal nutrition community should come together to strengthen the evidence base by standardizing outcomes, increasing collaboration, and funding well-designed observational studies and randomized controlled trials with nutritional and dietary interventions in patients with CKD.
AB - The Academy of Nutrition and Dietetics and the National Kidney Foundation collaborated to provide an update to the Clinical Practice Guidelines (CPG) for nutrition in chronic kidney disease (CKD). These guidelines provide a valuable update to many aspects of the nutrition care process. They include changes in the recommendations for nutrition screening and assessment, macronutrients, and targets for electrolytes and minerals. The International Society of Renal Nutrition and Metabolism assembled a special review panel of experts and evaluated these recommendations prior to public review. As one of the highlights of the CPG, the recommended dietary protein intake range for patients with diabetic kidney disease is 0.6-0.8 g/kg/day, whereas for CKD patients without diabetes it is 0.55-0.6 g/kg/day. The International Society of Renal Nutrition and Metabolism endorses the CPG with the suggestion that clinicians may consider a more streamlined target of 0.6-0.8 g/kg/day, regardless of CKD etiology, while striving to achieve intakes closer to 0.6 g/kg/day. For implementation of these guidelines, it will be important that all stakeholders work to detect kidney disease early to ensure effective primary and secondary prevention. Once identified, patients should be referred to registered dietitians or the region-specific equivalent, for individualized medical nutrition therapy to slow the progression of CKD. As we turn our attention to the new CPG, we as the renal nutrition community should come together to strengthen the evidence base by standardizing outcomes, increasing collaboration, and funding well-designed observational studies and randomized controlled trials with nutritional and dietary interventions in patients with CKD.
UR - http://www.scopus.com/inward/record.url?scp=85087115916&partnerID=8YFLogxK
U2 - https://doi.org/10.1053/j.jrn.2020.05.002
DO - https://doi.org/10.1053/j.jrn.2020.05.002
M3 - مقالة مرجعية
C2 - 32737016
SN - 1051-2276
VL - 31
SP - 116-120.e1
JO - Journal of Renal Nutrition
JF - Journal of Renal Nutrition
IS - 2
ER -