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The influence of bearing cycles on olive oil quality response to irrigation
Alon Ben-Gal
, Arnon Dag
, Loai Basheer
, Uri Yermiyahu
, Isaac Zipori
,
Zohar Kerem
Institute of Biochemistry, Food Science and Nutrition
The Hebrew University of Jerusalem
Research output
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Article
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peer-review
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Keyphrases
Irrigation
100%
Fatty Acid Composition
100%
Olive Oil Quality
100%
Palmitic Acid
66%
Linoleic Acid
33%
Unsaturated Fatty Acids
33%
Water Application
33%
Polyunsaturated Fatty Acids
33%
Oleic Acid
33%
Stearic Acid
33%
High Oil
33%
Squalene
33%
Oil Yield
33%
Olea Europaea
33%
Olive
33%
Monounsaturated Fatty Acids
33%
Polyphenol Content
33%
Limited Irrigation
33%
Irrigation Rate
33%
Irrigation Levels
33%
Oil Acidity
33%
Food Science
Linoleic Acid
100%
Unsaturated Fatty Acid
100%
Polyunsaturated Fatty Acid
100%
Monounsaturated Fatty Acid
100%
Polyphenol Content
100%
Fatty Acid Profile
100%
Oil Quality
100%