Rising exposure to food-grade carrageenan and concerning evidence mandate revisiting its safety and regulation

Shlomit David, Lulu Fahoum, Geila Rozen, Ron Shaoul, Avi Shpigelman, Esther Meyron-Holtz, Uri Lesmes

Research output: Contribution to journalArticlepeer-review

Abstract

Diversity of food-grade carrageenan and rising levels of exposure to carrageenan mandate re-evaluation of its safety for the entire population.
Original languageAmerican English
JournalFood & Function
Volume10
DOIs
StatePublished - 1 Jan 2019

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