Abstract
Intestinal inflammation caused by Salmonella enterica serovar Typhimurium increases the availability of electron acceptors that fuel a respiratory growth of the pathogen in the intestinal lumen. Here we show that one of the carbon sources driving this respiratory expansion in the mouse model is 1,2-propanediol, a microbial fermentation product. 1,2-propanediol utilization required intestinal inflammation induced by virulence factors of the pathogen. S. Typhimurium used both aerobic and anaerobic respiration to consume 1,2-propanediol and expand in the murine large intestine. 1,2-propanediol-utilization did not confer a benefit in germ-free mice, but the pdu genes conferred a fitness advantage upon S. Typhimurium in mice mono-associated with Bacteroides fragilis or Bacteroides thetaiotaomicron. Collectively, our data suggest that intestinal inflammation enables S. Typhimurium to sidestep nutritional competition by respiring a microbiota-derived fermentation product.
| Original language | English |
|---|---|
| Article number | e1006129 |
| Journal | PLoS Pathogens |
| Volume | 13 |
| Issue number | 1 |
| DOIs | |
| State | Published - Jan 2017 |
| Externally published | Yes |
All Science Journal Classification (ASJC) codes
- Parasitology
- Microbiology
- Immunology
- Molecular Biology
- Genetics
- Virology
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