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Rapid starch degradation in the wood of olive trees under heat and drought is permitted by three stress-specific beta amylases
Mor Tsamir-Rimon, Shifra Ben-Dor, Ester Feldmesser, Yaara Oppenhimer-Shaanan, Rakefet David-Schwartz, Alon Samach, Tamir Klein
- Institute of Plant Sciences and Genetics in Agriculture
- Life Sciences Core Facilities
- Department of Biomolecular Sciences
- Department of Plant and Environmental Sciences
The Hebrew University of Jerusalem, Weizmann Institute of Science
Research output: Contribution to journal › Article › peer-review