Progress for research of grape and wine culture in Georgia, the South Caucasus

D. Maghradze; A. Aslanishvili; I. Mdinaradze; D. Tkemaladze; L. Mekhuzla; D. Lordkipanidze; M. Jalabadze; E. Kvavadze; N. Rusishvili; P. McGovern; P. This; R. Bacilieri; O. Failla; G. Cola; L. Mariani; S. L. Toffolatti; G. De Lorenzis; P. A. Bianco; F. Quaglino; N. Wales; M. T.P. Gilbert; L. Bouby; T. Kazeli; L. Ujmajuridze; L. Mamasakhlisashili; S. Batiuk; A. Graham; E. Boaretto; A. Cheishvili; L. Davitashvili

doi:10.1051/bioconf/20191203003

Progress for research of grape and wine culture in Georgia, the South Caucasus

D. Maghradze, A. Aslanishvili, I. Mdinaradze, D. Tkemaladze, L. Mekhuzla, D. Lordkipanidze, M. Jalabadze, E. Kvavadze, N. Rusishvili, P. McGovern, P. This, R. Bacilieri, O. Failla, G. Cola, L. Mariani, S. L. Toffolatti, G. De Lorenzis, P. A. Bianco, F. Quaglino, N. WalesM. T.P. Gilbert, L. Bouby, T. Kazeli, L. Ujmajuridze, L. Mamasakhlisashili, S. Batiuk, A. Graham, E. Boaretto, A. Cheishvili, L. Davitashvili

Scientific Archeology Unit

Weizmann Institute of Science

Research output: Contribution to journal › Conference article › peer-review

Abstract

This communication will provide the latest information about the progress of the “Research Project for the Study of Georgian Grapes and Wine Culture”, managed by the National Wine Agency of Georgia since 2014. Local and foreign institutions continue to work together with the aim of stimulating multidisciplinary scientific research activity on Georgian viticulture and viniculture and to reconstruct their development from Neolithic civilizations to the present. The project is multidisciplinary in nature, merging contributions from archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields.

Original language	English
Article number	03003
Number of pages	10
Journal	BIO web of conferences
Volume	12
DOIs	https://doi.org/10.1051/bioconf/20191203003
State	Published - 19 Feb 2019
Event	41st World Congress of Vine and Wine, OIV 2018 - Punta del Este, Uruguay Duration: 19 Nov 2018 → 23 Nov 2018

All Science Journal Classification (ASJC) codes

Agricultural and Biological Sciences (miscellaneous)
Agronomy and Crop Science
Horticulture
Plant Science

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10.1051/bioconf/20191203003

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Maghradze, D., Aslanishvili, A., Mdinaradze, I., Tkemaladze, D., Mekhuzla, L., Lordkipanidze, D., Jalabadze, M., Kvavadze, E., Rusishvili, N., McGovern, P., This, P., Bacilieri, R., Failla, O., Cola, G., Mariani, L., Toffolatti, S. L., De Lorenzis, G., Bianco, P. A., Quaglino, F., ... Davitashvili, L. (2019). Progress for research of grape and wine culture in Georgia, the South Caucasus. BIO web of conferences, 12, Article 03003. https://doi.org/10.1051/bioconf/20191203003

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title = "Progress for research of grape and wine culture in Georgia, the South Caucasus",

abstract = "This communication will provide the latest information about the progress of the “Research Project for the Study of Georgian Grapes and Wine Culture”, managed by the National Wine Agency of Georgia since 2014. Local and foreign institutions continue to work together with the aim of stimulating multidisciplinary scientific research activity on Georgian viticulture and viniculture and to reconstruct their development from Neolithic civilizations to the present. The project is multidisciplinary in nature, merging contributions from archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields.",

author = "D. Maghradze and A. Aslanishvili and I. Mdinaradze and D. Tkemaladze and L. Mekhuzla and D. Lordkipanidze and M. Jalabadze and E. Kvavadze and N. Rusishvili and P. McGovern and P. This and R. Bacilieri and O. Failla and G. Cola and L. Mariani and Toffolatti, \{S. L.\} and \{De Lorenzis\}, G. and Bianco, \{P. A.\} and F. Quaglino and N. Wales and Gilbert, \{M. T.P.\} and L. Bouby and T. Kazeli and L. Ujmajuridze and L. Mamasakhlisashili and S. Batiuk and A. Graham and E. Boaretto and A. Cheishvili and L. Davitashvili",

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year = "2019",

month = feb,

day = "19",

doi = "10.1051/bioconf/20191203003",

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Maghradze, D, Aslanishvili, A, Mdinaradze, I, Tkemaladze, D, Mekhuzla, L, Lordkipanidze, D, Jalabadze, M, Kvavadze, E, Rusishvili, N, McGovern, P, This, P, Bacilieri, R, Failla, O, Cola, G, Mariani, L, Toffolatti, SL, De Lorenzis, G, Bianco, PA, Quaglino, F, Wales, N, Gilbert, MTP, Bouby, L, Kazeli, T, Ujmajuridze, L, Mamasakhlisashili, L, Batiuk, S, Graham, A, Boaretto, E, Cheishvili, A & Davitashvili, L 2019, 'Progress for research of grape and wine culture in Georgia, the South Caucasus', BIO web of conferences, vol. 12, 03003. https://doi.org/10.1051/bioconf/20191203003

TY - JOUR

T1 - Progress for research of grape and wine culture in Georgia, the South Caucasus

AU - Maghradze, D.

AU - Aslanishvili, A.

AU - Mdinaradze, I.

AU - Tkemaladze, D.

AU - Mekhuzla, L.

AU - Lordkipanidze, D.

AU - Jalabadze, M.

AU - Kvavadze, E.

AU - Rusishvili, N.

AU - McGovern, P.

AU - This, P.

AU - Bacilieri, R.

AU - Failla, O.

AU - Cola, G.

AU - Mariani, L.

AU - Toffolatti, S. L.

AU - De Lorenzis, G.

AU - Bianco, P. A.

AU - Quaglino, F.

AU - Wales, N.

AU - Gilbert, M. T.P.

AU - Bouby, L.

AU - Kazeli, T.

AU - Ujmajuridze, L.

AU - Mamasakhlisashili, L.

AU - Batiuk, S.

AU - Graham, A.

AU - Boaretto, E.

AU - Cheishvili, A.

AU - Davitashvili, L.

PY - 2019/2/19

Y1 - 2019/2/19

N2 - This communication will provide the latest information about the progress of the “Research Project for the Study of Georgian Grapes and Wine Culture”, managed by the National Wine Agency of Georgia since 2014. Local and foreign institutions continue to work together with the aim of stimulating multidisciplinary scientific research activity on Georgian viticulture and viniculture and to reconstruct their development from Neolithic civilizations to the present. The project is multidisciplinary in nature, merging contributions from archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields.

AB - This communication will provide the latest information about the progress of the “Research Project for the Study of Georgian Grapes and Wine Culture”, managed by the National Wine Agency of Georgia since 2014. Local and foreign institutions continue to work together with the aim of stimulating multidisciplinary scientific research activity on Georgian viticulture and viniculture and to reconstruct their development from Neolithic civilizations to the present. The project is multidisciplinary in nature, merging contributions from archaeology, history, ethnography, molecular genetics, biomolecular archaeology, palaeobotany, ampelography, enology, climatology and other scientific fields.

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U2 - 10.1051/bioconf/20191203003

DO - 10.1051/bioconf/20191203003

M3 - مقالة من مؤنمر

SN - 2273-1709

VL - 12

JO - BIO web of conferences

JF - BIO web of conferences

M1 - 03003

T2 - 41st World Congress of Vine and Wine, OIV 2018

Y2 - 19 November 2018 through 23 November 2018

ER -

Progress for research of grape and wine culture in Georgia, the South Caucasus

Abstract

All Science Journal Classification (ASJC) codes

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