Fingerprint
Dive into the research topics of 'Production of salted and pressed anchovies (stolephorus sp.) and it's quality evaluation during storage'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Production of salted and pressed anchovies (stolephorus sp.) and it's quality evaluation during storage
Dipty A. Siriskar, Gulab Dattarao Khedkar, David Lior
Research output: Contribution to journal › Article › peer-review