Porous ceramics-Basics and applications in food and water industries

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	American English
Title of host publication	Handbook Of Porous Materials
Subtitle of host publication	Synthesis, Properties, Modeling And Key Applications (In 4 Volumes)
Publisher	World Scientific Publishing Co. Pte Ltd
Pages	71-247
Number of pages	177
ISBN (Electronic)	9789811223235
ISBN (Print)	9789811223228
State	Published - 20 Oct 2020

All Science Journal Classification (ASJC) codes

@inbook{05b2216358e14b28bdf88428430e769a,

title = "Porous ceramics-Basics and applications in food and water industries",

author = "Vitaly Gitis and Gadi Rothenberg",

year = "2020",

month = oct,

day = "20",

language = "American English",

isbn = "9789811223228",

pages = "71--247",

booktitle = "Handbook Of Porous Materials",

publisher = "World Scientific Publishing Co. Pte Ltd",

address = "Singapore",

}

TY - CHAP

T1 - Porous ceramics-Basics and applications in food and water industries

AU - Gitis, Vitaly

AU - Rothenberg, Gadi

PY - 2020/10/20

Y1 - 2020/10/20

UR - http://www.scopus.com/inward/record.url?scp=85113202766&partnerID=8YFLogxK

M3 - Chapter

SN - 9789811223228

SP - 71

EP - 247

BT - Handbook Of Porous Materials

PB - World Scientific Publishing Co. Pte Ltd

ER -