Abstract
The following sections are included: Ceramic Membranes—Basic Definitions Preparation of Ceramic Membranes Intermediate and top layers Industrial Applications of Ceramic Membranes The Food and Beverage Industry The dairy industry Pasteurization Cheese production Whey separation Recycling of brine and cleaning solutions Conclusions Orange juice Apple juice Fermented beverages Wine The racking Wine lees filtration Cold pasteurization Beer Mash and draff filtration Cold pasteurization Recovery of beer
Original language | American English |
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Title of host publication | Handbook of Porous Materials |
Subtitle of host publication | Synthesis, Properties, Modeling And Key Applications (In 4 Volumes) |
Editors | Anton A Kiss |
Publisher | World Scientific |
Pages | 71-247 |
Number of pages | 177 |
Volume | 3 |
ISBN (Electronic) | 9789811223235 |
ISBN (Print) | 9789811223228 |
DOIs | |
State | Published - 20 Oct 2020 |
All Science Journal Classification (ASJC) codes
- General Chemistry
- General Engineering
- General Chemical Engineering
- General Materials Science