Palestinian Urban Food Venues as Contact Zones between Arabs and Jews during the British Mandate Period

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	American English
Title of host publication	Making Levantine Cuisine
Subtitle of host publication	Modern Foodways of the Eastern Mediterranean
Editors	Anny Gaul, Graham Auman Pitts, Vicki Valosik
Place of Publication	New York
Publisher	University of Texas Press
Pages	91-114
Number of pages	24
ISBN (Print)	9781477324578
DOIs	https://doi.org/10.7560/324578-008
State	Published - 2021

Access to Document

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title = "Palestinian Urban Food Venues as Contact Zones between Arabs and Jews during the British Mandate Period",

author = "Dafna Hirsch",

year = "2021",

doi = "10.7560/324578-008",

language = "American English",

isbn = "9781477324578",

pages = "91--114",

editor = "Anny Gaul and Pitts, {Graham Auman} and Vicki Valosik",

booktitle = "Making Levantine Cuisine",

publisher = "University of Texas Press",

address = "United States",

}

Palestinian Urban Food Venues as Contact Zones between Arabs and Jews during the British Mandate Period. / Hirsch, Dafna.
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. ed. / Anny Gaul; Graham Auman Pitts; Vicki Valosik. New York: University of Texas Press, 2021. p. 91-114.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Palestinian Urban Food Venues as Contact Zones between Arabs and Jews during the British Mandate Period

AU - Hirsch, Dafna

PY - 2021

Y1 - 2021

U2 - 10.7560/324578-008

DO - 10.7560/324578-008

M3 - Chapter

SN - 9781477324578

SP - 91

EP - 114

BT - Making Levantine Cuisine

A2 - Gaul, Anny

A2 - Pitts, Graham Auman

A2 - Valosik, Vicki

PB - University of Texas Press

CY - New York

ER -