Abstract
Natural protein folding takes place in aqueous cell environments. Now, it has been found that proteins in a water-free environment undergo faster and more efficient folding.
| Original language | English |
|---|---|
| Pages (from-to) | 680-681 |
| Number of pages | 2 |
| Journal | Nature Chemistry |
| Volume | 16 |
| Issue number | 5 |
| DOIs |
|
| State | Published - May 2024 |
All Science Journal Classification (ASJC) codes
- General Chemistry
- General Chemical Engineering
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