O saponins present in model systems and legume bread modulate cholesterol absorption in vitro and in vivo?: final report, Project no. IS-4072-07

David J Bonfil; Mark Faila; Zohar Kerem; Steven J Schwartz; Yael Vodovotz

O saponins present in model systems and legume bread modulate cholesterol absorption in vitro and in vivo? final report, Project no. IS-4072-07

David J Bonfil, Mark Faila, Zohar Kerem, Steven J Schwartz, Yael Vodovotz

Institute of Biochemistry, Food Science and Nutrition

Research output: Book/Report › Book

Original language	English
Place of Publication	Bet Dagan
Number of pages	1
State	Published - 2012

Publication series

Name	United States-Israel Binational Agricultural Research and Development Fund Research Project
Volume	IS-4072-07

ULI publications

uli
Bread -- Nutritional aspects
Saponins

Cite this

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title = "O saponins present in model systems and legume bread modulate cholesterol absorption in vitro and in vivo?: final report, Project no. IS-4072-07",

author = "Bonfil, {David J} and Mark Faila and Zohar Kerem and Schwartz, {Steven J} and Yael Vodovotz",

year = "2012",

language = "الإنجليزيّة",

series = "United States-Israel Binational Agricultural Research and Development Fund Research Project",

}

TY - BOOK

T1 - O saponins present in model systems and legume bread modulate cholesterol absorption in vitro and in vivo?

T2 - final report, Project no. IS-4072-07

AU - Bonfil, David J

AU - Faila, Mark

AU - Kerem, Zohar

AU - Schwartz, Steven J

AU - Vodovotz, Yael

PY - 2012

Y1 - 2012

M3 - كتاب

T3 - United States-Israel Binational Agricultural Research and Development Fund Research Project

BT - O saponins present in model systems and legume bread modulate cholesterol absorption in vitro and in vivo?

CY - Bet Dagan

ER -