Moving beyond meat: Perceived unnaturalness and disgust across cultured foods

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	102384
Journal	Journal of Environmental Psychology
Volume	98
DOIs	https://doi.org/10.1016/j.jenvp.2024.102384
State	Published - Sep 2024

All Science Journal Classification (ASJC) codes

@article{f3f5a07acfed4cd2813bfb9a2680f621,

title = "Moving beyond meat: Perceived unnaturalness and disgust across cultured foods",

author = "Atar Herziger",

year = "2024",

month = sep,

doi = "10.1016/j.jenvp.2024.102384",

language = "الإنجليزيّة",

volume = "98",

journal = "Journal of Environmental Psychology",

issn = "0272-4944",

publisher = "Academic Press",

}

TY - JOUR

T1 - Moving beyond meat

T2 - Perceived unnaturalness and disgust across cultured foods

AU - Herziger, Atar

PY - 2024/9

Y1 - 2024/9

UR - http://www.scopus.com/inward/record.url?scp=85201371478&partnerID=8YFLogxK

U2 - 10.1016/j.jenvp.2024.102384

DO - 10.1016/j.jenvp.2024.102384

M3 - مقالة

SN - 0272-4944

VL - 98

JO - Journal of Environmental Psychology

JF - Journal of Environmental Psychology

M1 - 102384

ER -