Abstract
Time-temperature-indicator (TTI)-based automatic devices (ADs) provide online information to incoming consumers regarding the expected shelf-life of products to be purchased. In this work, we extend the scope of simulation experiments conducted for solving a perishable inventory model, presented by the authors in previous work (Herbon et al., 2012). The model incorporates both dynamic pricing and TTI-based ADs for monitoring a perishable inventory system. The results have potential application in competitive markets such as the pharmaceutical and food industries. The current extension presents innovative results through the use of a random search algorithm combined with experimental design. Among the new scenarios explored in this study are different levels of the following: price-sensitivity; utility variability; expiry prediction error; demand variability; expected shelf-life; variability of shelf-life. It is found that the expected shelf-life and its variance significantly affect expected profits. Applying TTI-based ADs substantially mitigates the negative effect of the variability of shelf-life.
| Original language | English |
|---|---|
| Pages (from-to) | 236-247 |
| Number of pages | 12 |
| Journal | Journal of Food Engineering |
| Volume | 223 |
| DOIs | |
| State | Published - Apr 2018 |
Keywords
- Cold chain
- Dynamic pricing
- Perishable inventory
- Predicting AD
All Science Journal Classification (ASJC) codes
- Food Science