Original language | English |
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Title of host publication | Making Milk |
Subtitle of host publication | The Past, Present and Future of Our Primary Food |
Editors | Mathilda Cohen, Yoriko Otomo |
Publisher | Bloomsbury Publishing Plc. |
Pages | 99-115 |
Number of pages | 17 |
ISBN (Electronic) | 9781350029972 |
ISBN (Print) | 9781350116320 |
State | Published - 1 Jan 2017 |
All Science Journal Classification (ASJC) codes
- General Social Sciences
- General Agricultural and Biological Sciences