Making the surface of fleshy fruit: Biosynthesis, assembly and role of the cuticular layer

Justin Lashbrooke; Fabrizio Costa; Asaph Aharoni

Making the surface of fleshy fruit: Biosynthesis, assembly and role of the cuticular layer

Justin Lashbrooke, Fabrizio Costa, Asaph Aharoni

Department of Plant and Environmental Sciences

Weizmann Institute of Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

This chapter describes the structure and assembly of the cuticle, focusing on the genes and enzymes implicated in constructing the cuticle of fleshy fruit and its role in this organ. It is worth noting that, in the majority of studies, the 'peel' or 'skin' of the fruit is discussed. This is not a scientific term and describes in general the fruit outer layer including the pericarp and epidermal cells as well as the cuticle.

Original language	English
Title of host publication	Fruit Ripening
Subtitle of host publication	Physiology, Signalling and Genomics
Pages	81-98
Number of pages	18
State	Published - 16 Jul 2014

All Science Journal Classification (ASJC) codes

General Engineering
General Agricultural and Biological Sciences

Cite this

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Making the surface of fleshy fruit: Biosynthesis, assembly and role of the cuticular layer

Abstract

All Science Journal Classification (ASJC) codes

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