Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis

Luiz Alberto Colnago; Luis E. Rodriquez-Saona; Zeev Wiesman

doi:https://doi.org/10.3390/molecules27248831

Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis

Luiz Alberto Colnago, Luis E. Rodriquez-Saona, Zeev Wiesman

Department of Biotechnology Engineering

Ben-Gurion University of the Negev

Research output: Contribution to journal › Editorial

Original language	English
Article number	8831
Journal	Molecules
Volume	27
Issue number	24
DOIs	https://doi.org/10.3390/molecules27248831
State	Published - 1 Dec 2022

All Science Journal Classification (ASJC) codes

Drug Discovery
Analytical Chemistry
Chemistry (miscellaneous)
Molecular Medicine
Physical and Theoretical Chemistry
Pharmaceutical Science
Organic Chemistry

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https://doi.org/10.3390/molecules27248831

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title = "Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis",

author = "Colnago, {Luiz Alberto} and Rodriquez-Saona, {Luis E.} and Zeev Wiesman",

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language = "English",

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AU - Colnago, Luiz Alberto

AU - Rodriquez-Saona, Luis E.

AU - Wiesman, Zeev

PY - 2022/12/1

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VL - 27

JO - Molecules

JF - Molecules

IS - 24

M1 - 8831

ER -

Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis

All Science Journal Classification (ASJC) codes

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