Local Food, Local Specialties and Local Identity

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	American English
Title of host publication	The Handbook of Food and Anthropology
Publisher	Bloomsbury Publishing Plc.
Pages	133-148
Number of pages	16
ISBN (Electronic)	9781350001138
ISBN (Print)	9780857855947
State	Published - 1 Jan 2016

All Science Journal Classification (ASJC) codes

@inbook{a192ac78144243a3b921e91b8fcb7123,

title = "Local Food, Local Specialties and Local Identity",

author = "Nir Avieli",

year = "2016",

month = jan,

day = "1",

language = "American English",

isbn = "9780857855947",

pages = "133--148",

booktitle = "The Handbook of Food and Anthropology",

publisher = "Bloomsbury Publishing Plc.",

}