Israel

Aliza Stark, Liora Gvion

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageAmerican English
Title of host publicationFood Cultures of the World Encyclopedia
Subtitle of host publicationAfrica and the Middle East Volume 1: Food Cultures of the World Encyclopedia: The Americas: Volume 2: Food Cultures of the World Encyclopedia: Asia and Oceania: Volume 3: Food Cultures of the World Encyclopedia: Europe: Volume 4
PublisherBloomsbury Publishing Plc.
Pages259-266
Number of pages8
Volume1-4
ISBN (Electronic)9780313376276
ISBN (Print)9780313376269
StatePublished - 1 Jan 2011

All Science Journal Classification (ASJC) codes

  • General Social Sciences
  • General Arts and Humanities

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