Impact of silkworm pupae (Bombyx mori) powder on cream foaming, ice cream properties and palatability

Tatyana David-Birman, Alon Romano, Aseel Agha, Maya Davidovich-pinhas, Uri Lesmes

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number102874
JournalInnovative Food Science and Emerging Technologies
Volume75
StatePublished - 2022

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