@inbook{02cff63cdcda47f191fa5f42a2d3bcf8,
title = "{"}Hummus is best when it is fresh and made by Arabs{"}: The gourmetization of hummus in Israel and the return of the repressed Arab",
keywords = "Arab-Jewish relations, Cultural transfer, Food, Hummus, Israel, Middle East, National food",
author = "Dafna Hirsch",
year = "2020",
language = "الإنجليزيّة",
isbn = "9781350000124",
volume = "38",
series = "Sociocultural anthropology",
publisher = "Bloomsbury Academic",
pages = "59--77",
editor = "Barbara Miller",
booktitle = "Making a living and making people",
edition = "4",
}