Human milk fatty acids composition is affected by maternal age

Nurit Argov-Argaman; Dror Mandel; Ronit Lubetzky; Moran Hausman Kedem; Bat Chen Cohen; Zipi Berkovitz; Ram Reifen

doi:10.3109/14767058.2016.1140142

Human milk fatty acids composition is affected by maternal age

Nurit Argov-Argaman, Dror Mandel, Ronit Lubetzky, Moran Hausman Kedem, Bat Chen Cohen, Zipi Berkovitz, Ram Reifen

The Hebrew University of Jerusalem, Tel Aviv University

Research output: Contribution to journal › Article › peer-review

Abstract

Human colostrums and transition milk were collected from women under the age of 37 years and women aged 37 years and older. Transition milk of the younger group had lower fat content and 10-fold higher concentrations of omega 6 FA, eicosadecanoic, and arachdonic acids. Gestational age affected the colostrum concentration of total fat and omega 3 and omega 6 FA composition only in the older group. We concluded that age may be a factor in the FA composition of human milk. This should be taken into account when planning diets for pregnant women of different ages.

Original language	English
Pages (from-to)	34-37
Number of pages	4
Journal	Journal of Maternal-Fetal and Neonatal Medicine
Volume	30
Issue number	1
DOIs	https://doi.org/10.3109/14767058.2016.1140142
State	Published - 2 Jan 2017

Keywords

Breast milk
colostrums
eicosanoids
fatty acid
omega 3
transition milk

All Science Journal Classification (ASJC) codes

Pediatrics, Perinatology, and Child Health
Obstetrics and Gynaecology

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10.3109/14767058.2016.1140142

Cite this

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title = "Human milk fatty acids composition is affected by maternal age",

abstract = "Human colostrums and transition milk were collected from women under the age of 37 years and women aged 37 years and older. Transition milk of the younger group had lower fat content and 10-fold higher concentrations of omega 6 FA, eicosadecanoic, and arachdonic acids. Gestational age affected the colostrum concentration of total fat and omega 3 and omega 6 FA composition only in the older group. We concluded that age may be a factor in the FA composition of human milk. This should be taken into account when planning diets for pregnant women of different ages.",

keywords = "Breast milk, colostrums, eicosanoids, fatty acid, omega 3, transition milk",

author = "Nurit Argov-Argaman and Dror Mandel and Ronit Lubetzky and \{Hausman Kedem\}, Moran and Cohen, \{Bat Chen\} and Zipi Berkovitz and Ram Reifen",

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T1 - Human milk fatty acids composition is affected by maternal age

AU - Argov-Argaman, Nurit

AU - Mandel, Dror

AU - Lubetzky, Ronit

AU - Hausman Kedem, Moran

AU - Cohen, Bat Chen

AU - Berkovitz, Zipi

AU - Reifen, Ram

PY - 2017/1/2

Y1 - 2017/1/2

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AB - Human colostrums and transition milk were collected from women under the age of 37 years and women aged 37 years and older. Transition milk of the younger group had lower fat content and 10-fold higher concentrations of omega 6 FA, eicosadecanoic, and arachdonic acids. Gestational age affected the colostrum concentration of total fat and omega 3 and omega 6 FA composition only in the older group. We concluded that age may be a factor in the FA composition of human milk. This should be taken into account when planning diets for pregnant women of different ages.

KW - Breast milk

KW - colostrums

KW - eicosanoids

KW - fatty acid

KW - omega 3

KW - transition milk

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M3 - مقالة

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SN - 1476-7058

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SP - 34

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JO - Journal of Maternal-Fetal and Neonatal Medicine

JF - Journal of Maternal-Fetal and Neonatal Medicine

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ER -

Human milk fatty acids composition is affected by maternal age

Abstract

Keywords

All Science Journal Classification (ASJC) codes

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