Getting personal about nutrition

Cecilia Noecker; Elhanan Borenstein

doi:10.1016/j.molmed.2015.12.010

Getting personal about nutrition

Research output: Contribution to journal › Comment/debate

Abstract

Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the broad implementation of personalized nutrition.

Original language	English
Pages (from-to)	83-85
Number of pages	3
Journal	Trends in Molecular Medicine
Volume	22
Issue number	2
DOIs	https://doi.org/10.1016/j.molmed.2015.12.010
State	Published - 1 Feb 2016
Externally published	Yes

All Science Journal Classification (ASJC) codes

Molecular Medicine
Molecular Biology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.molmed.2015.12.010

Cite this

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title = "Getting personal about nutrition",

abstract = "Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the broad implementation of personalized nutrition.",

author = "Cecilia Noecker and Elhanan Borenstein",

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doi = "10.1016/j.molmed.2015.12.010",

language = "الإنجليزيّة",

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AU - Noecker, Cecilia

AU - Borenstein, Elhanan

PY - 2016/2/1

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AB - Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the broad implementation of personalized nutrition.

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U2 - 10.1016/j.molmed.2015.12.010

DO - 10.1016/j.molmed.2015.12.010

M3 - تعليقَ / نقاش

C2 - 26776092

SN - 1471-4914

VL - 22

SP - 83

EP - 85

JO - Trends in Molecular Medicine

JF - Trends in Molecular Medicine

IS - 2

ER -

Getting personal about nutrition

Abstract

All Science Journal Classification (ASJC) codes

UN SDGs

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