Abstract
Nanometric particles of a model hydrophobic substance curcumin were prepared by a novel method, namely, flash nanoprecipitation from a coarse oil-in-water emulsion. The method employs turbulent co-mixing of water with curcumin-loaded emulsion using manually-operated confined impingement jets mixer. A clear and stable dispersion of nanoparticles was formed in this process, and could be converted to dry, easily water-dispersible powder by spray drying. The mean size of the particles was about 40. nm by DLS, confirmed by Cryo-TEM. The obtained particles contained 20.4. wt% curcumin, X-ray analysis showed it was amorphous. The significant advantages of the studied process are its feasibility, speed and low cost. It does not require any special high-energy input equipment to reduce the droplet size of the initial emulsion as required by the vast majority of other methods, and relies on rapid turbulent mixing and on flow-induced shear stress formed in the simple, manually-operated mixer. Control experiments clearly indicate that employing emulsion, instead of a plain solution and flash nanoprecipitation instead of a simple antisolvent precipitation are advantageous in terms of particle size and stability.
Original language | English |
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Pages (from-to) | 65-70 |
Number of pages | 6 |
Journal | Public Health Nutrition |
Volume | 434 |
DOIs | |
State | Published - 15 Nov 2014 |
Keywords
- Amorphous
- Curcumin
- Emulsion
- Flash nanoprecipitation
- Nanoparticles
- Precipitation
- Spray drying
All Science Journal Classification (ASJC) codes
- Public Health, Environmental and Occupational Health
- Nutrition and Dietetics
- Medicine (miscellaneous)