Food colors caught red-handed

Anmol Kulkarni; Steffen Jung

doi:10.1016/j.cmet.2021.06.002

Food colors caught red-handed

Anmol Kulkarni, Steffen Jung

Department of Immunology and Regenerative Biology

Weizmann Institute of Science

Research output: Contribution to journal › Article › peer-review

Abstract

The etiology of inflammatory bowel disorders (IBDs) involves an interplay of genetic and environmental factors. While human genomic analyses and preclinical animal models have revealed critical IBD risk genes and circuits, environmental effects remain poorly defined. In this issue, He et al. (2021) begin to fill this gap by reporting a striking potential of widely used food colorants to cause IBD-like colitis in mice.

Original language	English
Pages (from-to)	1267-1269
Number of pages	3
Journal	Cell Metabolism
Volume	33
Issue number	7
DOIs	https://doi.org/10.1016/j.cmet.2021.06.002
State	Published - 6 Jul 2021

All Science Journal Classification (ASJC) codes

Physiology
Molecular Biology
Cell Biology

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10.1016/j.cmet.2021.06.002

Cite this

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title = "Food colors caught red-handed",

abstract = "The etiology of inflammatory bowel disorders (IBDs) involves an interplay of genetic and environmental factors. While human genomic analyses and preclinical animal models have revealed critical IBD risk genes and circuits, environmental effects remain poorly defined. In this issue, He et al. (2021) begin to fill this gap by reporting a striking potential of widely used food colorants to cause IBD-like colitis in mice.",

author = "Anmol Kulkarni and Steffen Jung",

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year = "2021",

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language = "الإنجليزيّة",

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AB - The etiology of inflammatory bowel disorders (IBDs) involves an interplay of genetic and environmental factors. While human genomic analyses and preclinical animal models have revealed critical IBD risk genes and circuits, environmental effects remain poorly defined. In this issue, He et al. (2021) begin to fill this gap by reporting a striking potential of widely used food colorants to cause IBD-like colitis in mice.

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DO - 10.1016/j.cmet.2021.06.002

M3 - مقالة

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VL - 33

SP - 1267

EP - 1269

JO - Cell Metabolism

JF - Cell Metabolism

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Food colors caught red-handed

Abstract

All Science Journal Classification (ASJC) codes

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