Emulsions stabilization by lactoferrin nano-particles under invitro digestion conditions

G. Shimoni, C. Shani Levi, S. Levi Tal, U. Lesmes

Technion - Israel Institute of Technology

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Emulsions stabilization by lactoferrin nano-particles under invitro digestion conditions'. Together they form a unique fingerprint.

Chemical Engineering

Food Science

Keyphrases