Skip to main navigation Skip to search Skip to main content

EFFoST 2020 special issue

Research output: Contribution to journalEditorial

Original languageEnglish GB
Pages (from-to)295
Number of pages1
JournalTrends in Food Science and Technology
Volume131
DOIs
StatePublished - Jan 2023

ASJC Scopus subject areas

  • Biotechnology
  • Food Science

Cite this