Editorial to the IFSET special issue on the 34rd EFFoST International Conference

Petros Taoukis, Avi Shpigelman

Research output: Contribution to journal › Editorial

Original language	English
Article number	103031
Journal	Innovative Food Science and Emerging Technologies
Volume	79
DOIs	https://doi.org/10.1016/j.ifset.2022.103031
State	Published - Jul 2022

All Science Journal Classification (ASJC) codes

@article{2cdb101dd65c4ef894d8edc10bb106b6,

title = "Editorial to the IFSET special issue on the 34rd EFFoST International Conference",

author = "Petros Taoukis and Avi Shpigelman",

year = "2022",

month = jul,

doi = "10.1016/j.ifset.2022.103031",

language = "الإنجليزيّة",

volume = "79",

journal = "Innovative Food Science and Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Editorial to the IFSET special issue on the 34rd EFFoST International Conference

AU - Taoukis, Petros

AU - Shpigelman, Avi

PY - 2022/7

Y1 - 2022/7

UR - http://www.scopus.com/inward/record.url?scp=85131573417&partnerID=8YFLogxK

U2 - 10.1016/j.ifset.2022.103031

DO - 10.1016/j.ifset.2022.103031

M3 - كلمة العدد

SN - 1466-8564

VL - 79

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

M1 - 103031

ER -