Diversity in prokaryotic glycosylation: An archaeal-derived N-linked glycan contains legionaminic acid

Keyphrases

• Archaeal 100%
• N-glycosylation 100%
• Glycosylation 100%
• N-linked Glycans 100%
• Legionaminic Acid 100%
• Pentasaccharide 75%
• Glycan Structure 50%
• Glucuronic Acid 50%
• Mass Spectrometry 25%
• Viral Infection 25%
• Monosaccharides 25%
• Incubation 25%
• Oligosaccharides 25%
• Acid Residue 25%
• Sialic Acid 25%
• Mannose 25%
• Virus Production 25%
• Structural Proteins 25%
• Archaebacteria 25%
• Derived Peptide 25%
• Viral Proteins 25%
• NMR Spectroscopy 25%
• Glycans 25%
• Haloferax Volcanii 25%
• Post-infection 25%
• First Observation 25%
• Formyl 25%
• Expressed Protein 25%
• Host Specificity 25%
• S Glycoprotein 25%
• N-linked 25%
• Liquid Chromatography-electrospray Ionization-mass Spectrometry (LC-ESI-MS) 25%
• N-acetylneuraminic Acid 25%
• Progeny Virus 25%
• Halorubrum 25%
• Native Host 25%
• Pleomorphic Virus 25%
• ESI-MS Analysis 25%

Immunology and Microbiology

• Glycan 100%
• Glycosylation 100%
• Virus 40%
• Electrospray Mass Spectrometry 40%
• Precursor 20%
• Viral Disease 20%
• Archaeon 20%
• Peptides 20%
• Viral Protein 20%
• Glycoprotein 20%
• Structural Protein 20%
• Haloferax volcanii 20%
• Nuclear Magnetic Resonance Spectroscopy 20%
• Halorubrum 20%