Cutting into the flesh of the community: ritual slaughter, meat consumption, and the transition from Ethiopia to Israel

Hagar Salamon

Cutting into the flesh of the community: ritual slaughter, meat consumption, and the transition from Ethiopia to Israel

Hagar Salamon

Department of Hebrew Literature

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Jews and Their Foodways
Place of Publication	New York
Pages	110-125
Number of pages	16
State	Published - 2015

RAMBI Publication

rambi
Jews -- Ethiopia -- Social life and customs
Jews -- Food -- Ethiopia
Jews, Ethiopian -- Israel
Meat industry and trade
Shehitah

Cite this

TY - CHAP

T1 - Cutting into the flesh of the community

T2 - ritual slaughter, meat consumption, and the transition from Ethiopia to Israel

AU - Salamon, Hagar

PY - 2015

Y1 - 2015

UR - http://primo.nli.org.il/primo-explore/search?query=isbn,exact,9780190265427&tab=default_tab&search_scope=ULI&sortby=rank&vid=ULI&lang=iw_IL&mode=advanced&offset=0&fromRedirectFilter=true

M3 - فصل

SN - 9780190265427

SP - 110

EP - 125

BT - Jews and Their Foodways

CY - New York

ER -

Cutting into the flesh of the community: ritual slaughter, meat consumption, and the transition from Ethiopia to Israel

RAMBI Publication

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Cite this