Comparative performance of milk proteins and their emulsions under dynamic in vitro adult and infant gastric digestion

Keyphrases

• Digestion 100%
• Emulsion 100%
• Milk Protein 100%
• In Vitro Techniques 66%
• Gastric pH 66%
• Fluorescence Microscopy 33%
• Well-being 33%
• Human Health 33%
• Protein Degradation 33%
• Bioactive Compounds 33%
• Stomach 33%
• Colloids 33%
• Lactoferrin 33%
• Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) 33%
• Laser-based 33%
• β-lactoglobulin (β-Lg) 33%
• Digestive 33%
• Functional Food 33%
• Peptide Profile 33%
• Flocculation 33%
• Digesta 33%
• Food-based 33%
• PH Modifier 33%
• Emulsion Destabilization 33%
• Emulsion Stability 33%
• Altered Peptide 33%
• Droplet Sizing 33%
• Food Potential 33%
• In Vitro Gastric Model 33%
• Dynamic Gastric Digestion 33%
• Gastrointestinal Behavior 33%
• Foods for Health 33%
• Bioreactor Technology 33%

Food Science

• Functional Food 100%
• Fluorescence Microscopy 100%
• Foods for Health 100%
• Milk Protein 100%
• Lactoglobulin 100%
• Lactoferrin 100%
• Peptide Profile 100%