@inbook{34dfc73a295a4ec59d581ab416be3bbe,
title = "CHAPTER 1: Protein-Protein Interaction Interfaces and their Functional Implications",
abstract = "Proteins must work together with other proteins to carry out most of their functions in the cell. In the complex biological environment, any correct interaction competes with a huge number of non-relevant macromolecular surfaces. In this chapter, I review the current knowledge on how the binding process occurs, what distinguishes correct binding from the endless numbers of available protein-surfaces and the contributing factors towards uniqueness of the binding interface, and put these into perspective with the different types of protein-protein interactions found in nature. While the gained knowledge provides only averages, it is sufficiently good for the design of new protein-protein interactions, which has become more successful in recent years.",
author = "G. Schreiber",
note = "Publisher Copyright: {\textcopyright} The Royal Society of Chemistry 2021.",
year = "2020",
month = nov,
day = "14",
doi = "10.1039/9781788016544-00001",
language = "الإنجليزيّة",
series = "RSC Drug Discovery Series",
publisher = "Royal Society of Chemistry",
number = "78",
pages = "1--24",
editor = "Siddhartha Roy and Haian Fu",
booktitle = "Protein Degradation with New Chemical Modalities",
address = "بريطانيا",
edition = "78",
}