Changes in diet, body mass and fatty acid composition during pre-hibernation in a subtropical bat in relation to NPY and AgRP expression

Keyphrases

• Body Mass 100%
• Fatty Acid Composition 100%
• Polyunsaturated Fatty Acids 100%
• Diet Shift 100%
• Pre-hibernation 100%
• AgRP 100%
• Fatty Acids 66%
• White Adipose Tissue 66%
• Hibernation 66%
• Expression Level 33%
• Orexigenic 33%
• High Temperature 33%
• Mammalian Species 33%
• Diet Composition 33%
• Total Lipids 33%
• Queen 33%
• Saturated Fatty Acids 33%
• Mass Gain 33%
• Total Fatty Acids 33%
• Hypothalamic Neuropeptides 33%
• Rhinopoma Microphyllum 33%
• Membrane Phospholipids 33%
• Carpenter Ants 33%
• Fat Diet 33%
• Camponotus 33%
• Winter Roosts 33%
• Summer Roost 33%
• Monounsaturated 33%
• Fat Gain 33%
• Personalized Diet 33%

Biochemistry, Genetics and Molecular Biology

• Body Mass 100%
• Polyunsaturated Fatty Acid 100%
• Lipid Composition 100%
• Lipid 33%
• Phospholipid 33%
• Neuropeptide 33%
• Saturated Fatty Acid 33%
• Monounsaturated Fat 33%
• Camponotus 33%

Agricultural and Biological Sciences

• Fatty Acid 100%
• Polyunsaturated Fatty Acid 75%
• White Adipose Tissue 50%
• High Fat Food 25%
• Saturated Fatty Acid 25%
• Phospholipid 25%
• Camponotus 25%
• Carpenter Ants 25%
• Orexigenic 25%
• Monounsaturated Fat 25%