Call for action for food security and sustainability in Mediterranean countries

Alon Shepon; Meredith Harper; Aron Troen; Hagit Ulanovsky; Efrat Oron; Nir Ohad; Elliot M Berry

Call for action for food security and sustainability in Mediterranean countries

Alon Shepon, Meredith Harper, Aron Troen, Hagit Ulanovsky, Efrat Oron, Nir Ohad, Elliot M Berry

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
Editors	A Meybeck, S Redfern, F Hachem, R Capone, S Dernini
Pages	97-101
Volume	97
State	Published - 2018

Publication series

Name	Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
Publisher	Food & Agriculture Org.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

Shepon, A., Harper, M., Troen, A., Ulanovsky, H., Oron, E., Ohad, N., & Berry, E. M. (2018). Call for action for food security and sustainability in Mediterranean countries. In A. Meybeck, S. Redfern, F. Hachem, R. Capone, & S. Dernini (Eds.), Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region (Vol. 97, pp. 97-101). (Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region).

Shepon, Alon ; Harper, Meredith ; Troen, Aron et al. / Call for action for food security and sustainability in Mediterranean countries. Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region. editor / A Meybeck ; S Redfern ; F Hachem ; R Capone ; S Dernini. Vol. 97 2018. pp. 97-101 (Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region).

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title = "Call for action for food security and sustainability in Mediterranean countries",

author = "Alon Shepon and Meredith Harper and Aron Troen and Hagit Ulanovsky and Efrat Oron and Nir Ohad and Berry, {Elliot M}",

year = "2018",

language = "الإنجليزيّة",

volume = "97",

series = "Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region",

publisher = "Food & Agriculture Org.",

pages = "97--101",

editor = "A Meybeck and S Redfern and F Hachem and R Capone and S Dernini",

booktitle = "Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region",

}

Shepon, A, Harper, M, Troen, A, Ulanovsky, H, Oron, E, Ohad, N & Berry, EM 2018, Call for action for food security and sustainability in Mediterranean countries. in A Meybeck, S Redfern, F Hachem, R Capone & S Dernini (eds), Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region. vol. 97, Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, pp. 97-101.

Call for action for food security and sustainability in Mediterranean countries. / Shepon, Alon; Harper, Meredith; Troen, Aron et al.
Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region. ed. / A Meybeck; S Redfern; F Hachem; R Capone; S Dernini. Vol. 97 2018. p. 97-101 (Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Call for action for food security and sustainability in Mediterranean countries

AU - Shepon, Alon

AU - Harper, Meredith

AU - Troen, Aron

AU - Ulanovsky, Hagit

AU - Oron, Efrat

AU - Ohad, Nir

AU - Berry, Elliot M

PY - 2018

Y1 - 2018

M3 - منشور من مؤتمر

VL - 97

T3 - Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region

SP - 97

EP - 101

BT - Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region

A2 - Meybeck, A

A2 - Redfern, S

A2 - Hachem, F

A2 - Capone, R

A2 - Dernini, S

ER -

Shepon A, Harper M, Troen A, Ulanovsky H, Oron E, Ohad N et al. Call for action for food security and sustainability in Mediterranean countries. In Meybeck A, Redfern S, Hachem F, Capone R, Dernini S, editors, Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region. Vol. 97. 2018. p. 97-101. (Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region).