Branched chain fatty acids reduce the incidence of necrotizing enterocolitis and alter gastrointestinal microbial ecology in a neonatal rat model

Agriculture & Biology

• enterocolitis 92%
• branched chain fatty acids 84%
• microbial ecology 77%
• animal models 53%
• neonates 51%
• incidence 43%
• pups 32%
• microbiome 18%
• interleukin-10 16%
• milk substitutes 13%
• ileum 9%
• Bacillus subtilis 8%
• hands 8%
• phospholipids 7%
• asphyxia 6%
• liver 5%
• mucins 5%
• cold stress 4%
• rats 4%
• dietary fat 4%
• immunohistochemistry 4%
• Pseudomonas aeruginosa 4%
• cytokines 4%
• tissues 4%
• digestive system 3%
• ribosomal RNA 3%
• peptides 3%
• uptake mechanisms 3%
• gene expression 2%
• lipids 2%
• genes 1%
• methodology 1%

Medicine & Life Sciences

• Necrotizing Enterocolitis 75%
• Ecology 73%
• Fatty Acids 52%
• Incidence 29%
• Microbiota 18%
• Milk Substitutes 15%
• Interleukin-10 12%
• Bacillus subtilis 10%
• Ileum 9%
• Vernix Caseosa 8%
• Phospholipids 8%
• Control Groups 7%
• Hand 7%
• Cold-Shock Response 6%
• Dietary Fats 5%
• Asphyxia 5%
• Mucins 5%
• rRNA Genes 4%
• 16S Ribosomal RNA 4%
• Liver 4%
• Premature Infants 4%
• High-Throughput Nucleotide Sequencing 4%
• Pseudomonas aeruginosa 4%
• Serum 4%
• Newborn Infant 3%
• Fats 3%
• Immunohistochemistry 3%
• Parturition 3%
• Peptides 3%
• Cytokines 2%
• Gene Expression 2%
• Messenger RNA 2%
• Wounds and Injuries 2%
• Therapeutics 0%

Chemistry

• Microbial Ecology 100%
• Branched-Chain Fatty Acid 96%
• Phospholipid 9%
• Fat 5%
• Marker 4%
• Peptide 3%