Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

Sabiha Parween, Joanne J. Anonuevo, Vito M. Butardo, Gopal Misra, Roslen Anacleto, Cindy Llorente, Ondrej Kosik, Marissa V. Romero, Evelyn H. Bandonill, Merlyn S. Mendioro, Alison Lovegrove, Alisdair R. Fernie, Yariv Brotman, Nese Sreenivasulu

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