Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)

L. Pasitka; M. Cohen; A. Ehrlich; B. Gildor; E. Reuveni; M. Ayyash; G. Wissotsky; A. Herscovici; R. Kaminker; A. Niv; R. Bitcover; O. Dadia; A. Rudik; A. Voloschin; M. Shimoni; Y. Cinnamon; Y. Nahmias

doi:https://doi.org/10.1038/s43016-023-00692-2

Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)

L. Pasitka, M. Cohen, A. Ehrlich, B. Gildor, E. Reuveni, M. Ayyash, G. Wissotsky, A. Herscovici, R. Kaminker, A. Niv, R. Bitcover, O. Dadia, A. Rudik, A. Voloschin, M. Shimoni, Y. Cinnamon, Y. Nahmias

Tel Aviv University, The Hebrew University of Jerusalem

Research output: Contribution to journal › Comment/debate

Abstract

In the version of this article initially published, scale bars were misidentified in Fig. 1a (20, not 100 µm) and were omitted from Fig. 3f (500 µm) and 3h (100 µm (top row) and 10 mm (bottom row)). The errors have been corrected in the HTML and PDF versions of the article.

Original language	English
Pages (from-to)	124
Number of pages	1
Journal	Nature Food
Volume	4
Issue number	1
DOIs	https://doi.org/10.1038/s43016-023-00692-2
State	Published - Jan 2023

All Science Journal Classification (ASJC) codes

Food Science
Animal Science and Zoology
Agronomy and Crop Science

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https://doi.org/10.1038/s43016-023-00692-2

Cite this

Pasitka, L., Cohen, M., Ehrlich, A., Gildor, B., Reuveni, E., Ayyash, M., Wissotsky, G., Herscovici, A., Kaminker, R., Niv, A., Bitcover, R., Dadia, O., Rudik, A., Voloschin, A., Shimoni, M., Cinnamon, Y., & Nahmias, Y. (2023). Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w). Nature Food, 4(1), 124. https://doi.org/10.1038/s43016-023-00692-2

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title = "Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)",

abstract = "In the version of this article initially published, scale bars were misidentified in Fig. 1a (20, not 100 µm) and were omitted from Fig. 3f (500 µm) and 3h (100 µm (top row) and 10 mm (bottom row)). The errors have been corrected in the HTML and PDF versions of the article.",

author = "L. Pasitka and M. Cohen and A. Ehrlich and B. Gildor and E. Reuveni and M. Ayyash and G. Wissotsky and A. Herscovici and R. Kaminker and A. Niv and R. Bitcover and O. Dadia and A. Rudik and A. Voloschin and M. Shimoni and Y. Cinnamon and Y. Nahmias",

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Pasitka, L, Cohen, M, Ehrlich, A, Gildor, B, Reuveni, E, Ayyash, M, Wissotsky, G, Herscovici, A, Kaminker, R, Niv, A, Bitcover, R, Dadia, O, Rudik, A, Voloschin, A, Shimoni, M, Cinnamon, Y & Nahmias, Y 2023, 'Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)', Nature Food, vol. 4, no. 1, pp. 124. https://doi.org/10.1038/s43016-023-00692-2

Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w). / Pasitka, L.; Cohen, M.; Ehrlich, A. et al.
In: Nature Food, Vol. 4, No. 1, 01.2023, p. 124.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Author Correction

T2 - Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)

AU - Pasitka, L.

AU - Cohen, M.

AU - Ehrlich, A.

AU - Gildor, B.

AU - Reuveni, E.

AU - Ayyash, M.

AU - Wissotsky, G.

AU - Herscovici, A.

AU - Kaminker, R.

AU - Niv, A.

AU - Bitcover, R.

AU - Dadia, O.

AU - Rudik, A.

AU - Voloschin, A.

AU - Shimoni, M.

AU - Cinnamon, Y.

AU - Nahmias, Y.

PY - 2023/1

Y1 - 2023/1

N2 - In the version of this article initially published, scale bars were misidentified in Fig. 1a (20, not 100 µm) and were omitted from Fig. 3f (500 µm) and 3h (100 µm (top row) and 10 mm (bottom row)). The errors have been corrected in the HTML and PDF versions of the article.

AB - In the version of this article initially published, scale bars were misidentified in Fig. 1a (20, not 100 µm) and were omitted from Fig. 3f (500 µm) and 3h (100 µm (top row) and 10 mm (bottom row)). The errors have been corrected in the HTML and PDF versions of the article.

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U2 - https://doi.org/10.1038/s43016-023-00692-2

DO - https://doi.org/10.1038/s43016-023-00692-2

M3 - تعليقَ / نقاش

C2 - 37118585

SN - 2662-1355

VL - 4

SP - 124

JO - Nature Food

JF - Nature Food

IS - 1

ER -

Author Correction: Spontaneous immortalization of chicken fibroblasts generates stable, high-yield cell lines for serum-free production of cultured meat (Nature Food, (2022), 4, 1, (35-50), 10.1038/s43016-022-00658-w)

Abstract

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