Additional ways to diminish the deleterious effects of red meat

Shlomit Gorelik; Joseph Kanner; Ron Kohen

doi:https://doi.org/10.1001/archinternmed.2012.3638

Additional ways to diminish the deleterious effects of red meat

Shlomit Gorelik, Joseph Kanner, Ron Kohen

School of Pharmacy

The Hebrew University of Jerusalem

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	1424-1425
Number of pages	2
Journal	Archives of Internal Medicine
Volume	172
Issue number	18
DOIs	https://doi.org/10.1001/archinternmed.2012.3638
State	Published - 8 Oct 2012

All Science Journal Classification (ASJC) codes

Internal Medicine

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https://doi.org/10.1001/archinternmed.2012.3638

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Additional ways to diminish the deleterious effects of red meat

All Science Journal Classification (ASJC) codes

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