Agriculture & Biology
encapsulation
91%
milk fat
85%
droplets
83%
emulsions
81%
oils
56%
phospholipids
45%
lactoferrin
29%
whey protein isolate
20%
zeta potential
18%
prototypes
16%
proteins
10%
transmission electron microscopes
9%
emulsifiers
9%
confocal microscopy
9%
glass
6%
coatings
6%
concentrates
6%
ethanol
5%
milk
5%
Engineering & Materials Science
Encapsulation
100%
Emulsions
95%
Phospholipids
90%
Membranes
74%
Oils
56%
Proteins
44%
Zeta potential
22%
Confocal microscopy
11%
Membrane structures
11%
Milk
10%
Monolayers
10%
Coalescence
9%
Ethanol
8%
Electron microscopes
7%
Glass
6%
Coatings
5%
Water
4%
Medicine & Life Sciences
Emulsions
95%
Oils
88%
Membranes
52%
Phospholipids
50%
Lactoferrin
30%
Whey Proteins
22%
Proteins
11%
Glass
7%
Confocal Microscopy
7%
Milk
7%
Ethanol
6%
Electrons
6%
Water
5%
Chemistry
Encapsulation
76%
Emulsion
73%
Phospholipid
40%
Protein
19%
Zeta Potential
14%
Glass Bead
10%
Confocal Microscopy
9%
Coalescence
8%
Emulsifying Agent
8%
Surface
7%
Displacement
6%
Monolayer
6%
Ethanol
5%
Coating Agent
4%
Electron Particle
4%