Yoav Livney

Research activity per year

Fingerprint

Dive into the research topics where Yoav Livney is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

1 Similar Profiles

53 Article
8 Review article
4 Chapter
3 Editorial
More
- 1 Patent

Valorizing agricultural waste: Utilizing corn plant leftover to grow yeast biomass, as a potential source of sustainable protein
Heppner, S. & Livney, Y. D., Jun 2025, In: Future Foods. 11, 100523.
Technion - Israel Institute of Technology
Research output: Contribution to journal › Article › peer-review

Open Access
Algal protein-based 3D-printed fish-analogs as a new approach for sustainable seafood: Algal protein-based 3D-printed fish-analogs
Alasibi, S., Kazir, M., Israel, Á. & Livney, Y. D., 1 Jan 2024, In: Current Research in Food Science. 9, 100905.
Technion - Israel Institute of Technology
Research output: Contribution to journal › Article › peer-review

Open Access
High-Voltage Pulsed Electric Fields and pH Shift Process for Protein and Solute Release from Gracilaria sp., Red Edible Seaweed
Kashyap, M., Ghosh, S., Levkov, K., Livney, Y. D., Israel, Á. & Golberg, A., Dec 2024, In: Food and Bioprocess Technology. 17, 12, p. 5273-5284 12 p.
Tel Aviv University, Technion - Israel Institute of Technology
Research output: Contribution to journal › Article › peer-review

Open Access
Next-generation prebiotics: Maillard-conjugates of 2′-fucosyllactose and lactoferrin hydrolysates beneficially modulate gut microbiome composition and health promoting activity in a murine model
Peled, S., Freilich, S., Hanani, H., Kashi, Y. & Livney, Y. D., Feb 2024, In: Food Research International. 177, 113830.
Technion - Israel Institute of Technology
Research output: Contribution to journal › Article › peer-review
Enzymatic cell wall degradation combined with pulsed electric fields increases yields of water-soluble-protein extraction from the green marine macroalga Ulva sp.
Steinbruch, E., Wise, J., Levkov, K., Chemodanov, A., Israel, Á., Livney, Y. D. & Golberg, A., Mar 2023, In: Innovative Food Science and Emerging Technologies. 84, 103231.
Tel Aviv University, Technion - Israel Institute of Technology
Research output: Contribution to journal › Article › peer-review

Livney Yoav

Fingerprint

Collaborations and top research areas from the last five years

Dive into details

Valorizing agricultural waste: Utilizing corn plant leftover to grow yeast biomass, as a potential source of sustainable protein

Algal protein-based 3D-printed fish-analogs as a new approach for sustainable seafood: Algal protein-based 3D-printed fish-analogs

High-Voltage Pulsed Electric Fields and pH Shift Process for Protein and Solute Release from Gracilaria sp., Red Edible Seaweed

Next-generation prebiotics: Maillard-conjugates of 2′-fucosyllactose and lactoferrin hydrolysates beneficially modulate gut microbiome composition and health promoting activity in a murine model

Enzymatic cell wall degradation combined with pulsed electric fields increases yields of water-soluble-protein extraction from the green marine macroalga Ulva sp.

Livney Yoav

Fingerprint

Collaborations and top research areas from the last five years

Research output

Valorizing agricultural waste: Utilizing corn plant leftover to grow yeast biomass, as a potential source of sustainable protein

Algal protein-based 3D-printed fish-analogs as a new approach for sustainable seafood: Algal protein-based 3D-printed fish-analogs

High-Voltage Pulsed Electric Fields and pH Shift Process for Protein and Solute Release from Gracilaria sp., Red Edible Seaweed

Next-generation prebiotics: Maillard-conjugates of 2′-fucosyllactose and lactoferrin hydrolysates beneficially modulate gut microbiome composition and health promoting activity in a murine model

Enzymatic cell wall degradation combined with pulsed electric fields increases yields of water-soluble-protein extraction from the green marine macroalga Ulva sp.