Personal profile
Research interests
- Innovative Food Science and Nutritional Research: Bioaccessibility, bioavailability & safety of bioactive compounds. In-vitro models of the human gastro-intestine, advanced analyses of foods (Foodomics), structure-function relationships of food ingredients, novel food ingredients. Development of specialty and personalized foods.
- Food Chemistry and Biochemistry: Physicochemical basis of digestion and nutritional management of the colon microbiome. Bioactive edible proteins, lipids and carbohydrates. Prebiotics and antioxidants and their role in foods.
- Food Technology: Development of food-grade delivery systems, Micro- and nano-encapsulation. Food nano-sciences and nano-technology. Rational design and functionalization of food hydrocolloids, structured emulsions, colloids and interfaces.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III
Yaskin Harush, M., Shani Levi, C. & Lesmes, U., Mar 2025, In: Foods. 14, 5, 880.Technion - Israel Institute of Technology
Research output: Contribution to journal › Article › peer-review
Open Access -
Safety Evaluation of Serendipity Berry Sweet Protein From Komagataella phaffii
Lifshitz, Y., Paz, S., Saban, R., Zuker, I., Shmuely, H., Gorshkov, K., Meetro, J., Tafazoli, S., Vo, T., Amiram, G., Levi, C., Lesmes, U. & Samish, I., 2025, (Accepted/In press) In: Journal of Applied Toxicology.Technion - Israel Institute of Technology
Research output: Contribution to journal › Article › peer-review
Open Access -
Sex-based differences in in vitro digestibility of milk and oat drink, and powder counterparts
Mashiah, L., Beck, E., Levi, C. S. & Lesmes, U., Aug 2025, In: Food Research International. 214, 116610.Technion - Israel Institute of Technology
Research output: Contribution to journal › Article › peer-review
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Sex-Based Differences in the In Vitro Digestibility of MCT Emulsions Stabilized by Various Emulsifiers
Perez, M., Shani Levi, C. & Lesmes, U., Jan 2025, In: Foods. 14, 1, 131.Technion - Israel Institute of Technology
Research output: Contribution to journal › Article › peer-review
Open Access -
Strategic Considerations in Designing Food Solutions for Seniors
Mashiah, L., Lavoisier, A., Gwala, S., Calahorra, A. A., Shani Levi, C., Rødbotten, R., Varela, P., Sarkar, A., Brodkorb, A., Dupont, D. & Lesmes, U., Feb 2025, In: Foods. 14, 3, 396.Technion - Israel Institute of Technology
Research output: Contribution to journal › Review article › peer-review
Open Access