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Personal profile

Research interests

  • Innovative Food Science and Nutritional Research: Bioaccessibility, bioavailability & safety of bioactive compounds. In-vitro models of the human gastro-intestine, advanced analyses of foods (Foodomics), structure-function relationships of food ingredients, novel food ingredients. Development of specialty and personalized foods.
  • Food Chemistry and Biochemistry: Physicochemical basis of digestion and nutritional management of the colon microbiome. Bioactive edible proteins, lipids and carbohydrates. Prebiotics and antioxidants and their role in foods.
  • Food Technology: Development of food-grade delivery systems, Micro- and nano-encapsulation. Food nano-sciences and nano-technology. Rational design and functionalization of food hydrocolloids, structured emulsions, colloids and interfaces.

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Collaborations and top research areas from the last five years

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