Medicine & Life Sciences
Acids
21%
Aconitate Hydratase
50%
Adenosine Triphosphate
13%
Amino Acids
7%
Atrophy
9%
Autosomal Dominant Optic Atrophy
27%
Benzoic Acid
48%
Caffeine
17%
Cell Death
8%
Citric Acid Cycle
9%
Cytosol
15%
Cytostatic Agents
7%
Energy Metabolism
7%
Enzymes
6%
Extracellular Vesicles
14%
Fibroblasts
12%
Food
16%
Food Preservation
10%
Food Preservatives
31%
Fungal Proteins
9%
Genome
28%
Growth
9%
Haploinsufficiency
21%
Immunomodulation
9%
Intracellular Membranes
21%
Libraries
30%
Lysosomes
8%
Macroautophagy
47%
Membrane Potentials
16%
Membranes
8%
Mitochondria
44%
Mitochondrial DNA
17%
Mitochondrial Proteins
64%
Muscle Hypotonia
6%
Nitrogen
27%
Optic Atrophy
22%
Optic Nerve
17%
Organelles
34%
Organic Food
29%
Oxidative Stress
12%
Peroxisomes
10%
Proteins
31%
Proteome
56%
Quality Control
8%
Respiration
9%
Saccharomyces cerevisiae
24%
Sorbic Acid
9%
Starvation
33%
Yeasts
100%
Zygosaccharomyces
11%
Agriculture & Biology
autophagy
20%
benzoic acid
20%
food loss
5%
food preservation
8%
food preservatives
22%
nitrogen
7%
organic acids and salts
15%
preservatives
10%
Saccharomyces cerevisiae
14%
spoilage yeast
5%
starvation
12%
Zygosaccharomyces bailii
5%
Earth & Environmental Sciences
acid
10%
food
11%
food preservation
10%
membrane
11%
nitrogen
8%
novel food
5%
organic acid
17%
preservative
21%
starvation
16%
trafficking
23%
yeast
10%