Medicine & Life Sciences
Yeasts
100%
Mitochondrial Proteins
64%
Proteome
56%
Aconitate Hydratase
50%
Benzoic Acid
48%
Macroautophagy
47%
Mitochondria
44%
Organelles
34%
Starvation
33%
Food Preservatives
31%
Proteins
31%
Libraries
30%
Organic Food
29%
Genome
28%
Nitrogen
27%
Autosomal Dominant Optic Atrophy
27%
Saccharomyces cerevisiae
24%
Optic Atrophy
22%
Haploinsufficiency
21%
Intracellular Membranes
21%
Acids
21%
Mitochondrial DNA
17%
Caffeine
17%
Optic Nerve
17%
Food
16%
Membrane Potentials
16%
Cytosol
15%
Extracellular Vesicles
14%
Adenosine Triphosphate
13%
Fibroblasts
12%
Oxidative Stress
12%
Zygosaccharomyces
11%
Food Preservation
10%
Peroxisomes
10%
Citric Acid Cycle
9%
Atrophy
9%
Immunomodulation
9%
Sorbic Acid
9%
Fungal Proteins
9%
Respiration
9%
Growth
9%
Lysosomes
8%
Cell Death
8%
Membranes
8%
Quality Control
8%
Energy Metabolism
7%
Amino Acids
7%
Cytostatic Agents
7%
Muscle Hypotonia
6%
Enzymes
6%
Agriculture & Biology
food preservatives
22%
autophagy
20%
benzoic acid
20%
organic acids and salts
15%
Saccharomyces cerevisiae
14%
starvation
12%
preservatives
10%
food preservation
8%
nitrogen
7%
Zygosaccharomyces bailii
5%
spoilage yeast
5%
food loss
5%
Earth & Environmental Sciences
trafficking
23%
preservative
21%
organic acid
17%
starvation
16%
food
11%
membrane
11%
acid
10%
food preservation
10%
yeast
10%
nitrogen
8%
novel food
5%