Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Dive into the research topics where Nurit Argov is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Dietary Moringa oleifera improves goat milk quality: Benefits for human nutrition and the dairy industry
Cohen-Zinder, M., Shor-Shimoni, E., Glasser, T., Leibovich, H., David, T., Argov-Argaman, N. & Shabtay, A., 1 Jul 2025, In: Food Chemistry. 479, 143786.The Hebrew University of Jerusalem
Research output: Contribution to journal › Article › peer-review
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Distinctive Lipogenic Gene Expression Patterns in the Mammary Glands of Dairy Cows Are Associated with the Unique Fatty Acid Composition of Bovine Milk Fat
Tadmor-Levi, R. & Argov-Argaman, N., Feb 2025, In: Foods. 14, 3, 412.The Hebrew University of Jerusalem
Research output: Contribution to journal › Article › peer-review
Open Access -
How Close Are We to the Production of Milk in Alternative Systems? The Fat Perspective
Tadmor-Levi, R. & Argov-Argaman, N., Mar 2025, In: Foods. 14, 5, 809.The Hebrew University of Jerusalem
Research output: Contribution to journal › Review article › peer-review
Open Access -
Mesenchymal stem cells and their secretome modulate stress and enhance lipogenesis in bovine mammary epithelial cells
Tadmor-Levi, R., Sharabi, L., Koren, A., Schlesinger, S., Tzirkel-Hancock, N. & Argov-Argaman, N., Dec 2025, In: Stem Cell Research and Therapy. 16, 1, 320.The Hebrew University of Jerusalem
Research output: Contribution to journal › Article › peer-review
Open Access -
The role of structure in the interaction between bacteria, mammary epithelial cells and milk fat globules from raw or “cultured” milk
Raz, C., Tzirkel-Hancock, N., Shemesh, M. & Argov-Argaman, N., 1 Mar 2025, In: Food Chemistry. 467, 142244.The Hebrew University of Jerusalem
Research output: Contribution to journal › Article › peer-review