Medicine & Life Sciences
Ligands
100%
G-Protein-Coupled Receptors
91%
Smell
91%
Peptides
49%
Coronavirus
38%
Melanoma
36%
Molecular Dynamics Simulation
36%
PDZ Domains
35%
Strychnine
34%
Proteins
33%
Chickens
33%
Phosphotransferases
31%
ostreolysin
30%
Binding Sites
30%
Pharmaceutical Preparations
27%
Type II Site Specific Deoxyribonucleases
25%
Machine Learning
23%
Odorant Receptors
23%
Deuterium Oxide
23%
Food
22%
Aptitude
22%
Rhodopsin
21%
Flufenamic Acid
21%
Poisons
20%
Israel
19%
In Vitro Techniques
19%
Mutagenesis
19%
Quinine
19%
Databases
19%
Argon
18%
Brown Adipose Tissue
17%
type 2 taste receptors
17%
Mutation
17%
Odorants
17%
Protein Kinases
15%
Gonadotropins
15%
Sugars
15%
Taste Perception
14%
Arginine
14%
Emotions
14%
Lemuridae
14%
Protein Databases
14%
2-aminopyrimidine
13%
Mouth
13%
Orphaned Children
13%
Aversive Agents
13%
Drug Discovery
13%
Tilapia
13%
Structural Models
13%
Energy Transfer
12%
Chemistry
Photodissociation
66%
Simulation
51%
Molecular Dynamics
44%
Protein
43%
Agonist
38%
Molecule
38%
Ligand
35%
Drug
33%
Peptide
30%
Quinine
29%
Normal Modes
29%
Molecular Cluster
26%
Food
20%
Strychnine
20%
Classifier
20%
Secondary Structure
19%
Binding Site
18%
Toxic Substance
16%
Oligomerization
15%
Sucrose
13%
Antagonist
13%
Toxic
12%
Cage Effect
12%
Substitution Reaction
12%
Guaifenesin
12%
Adstringent
11%
Auranofin
11%
X-Ray
11%
Aristolochic Acid
11%
L-Glucose
11%
Defensin
11%
Electronic State
11%
Flufenamic Acid
11%
Heterodimer
11%
Gonadotropin
10%
Capsaicin
10%
Pharmacological Property
10%
Chemistry
9%
Molecular Recognition
9%
Noble Gas Atom
9%
Structure-Activity Relationship
9%
Phosphotransferase Inhibitor
9%
Trehalose
9%
Physiological Role
9%
Tannin
8%
Triterpenoid
8%
Cyclic Peptide
8%
Filter Paper
8%
Compliance
8%
Glucoside
8%
Agriculture & Biology
sweetness
26%
taste receptors
24%
quinine
18%
brown adipose tissue
17%
bitter-tasting compounds
17%
receptors
16%
bitterness
16%
arginine
12%
mouth
12%
optical isomerism
10%
Glycyrrhiza glabra
10%
nutrition research
10%
brown adipocytes
10%
food research
10%
deuterium oxide
10%
umami
10%
licorice
10%
Lemuridae
10%
phenotype
9%
palate
9%
opsin
9%
cells
9%
emotions
8%
Tilapia (Cichlidae)
8%
follicle-stimulating hormone
8%
smell
8%
structure-activity relationships
8%
odor compounds
7%
Oreochromis niloticus
7%
detection limit
7%
isoleucine
7%
bamboos
7%
chickens
7%
testing
7%
duodenum
7%
sugars
7%
gonadotropins
7%
sweeteners
7%
binding sites
7%
screening
7%
sucrose
7%
protons
7%
glucosides
6%
ligands
6%
tilapia (common name)
6%
secretion
6%
foods
6%
Drosophila
6%
phosphotransferases (kinases)
6%
broiler chickens
6%